Total Time
Prep 5 mins
Cook 0 mins

Perfect on a green salad, or as a marinade on fish.


  1. Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.
Most Helpful

Make a double or triple batch. Use some to marinate chicken breast fillets. Use some to marinate some medium sliced tomatoes. Grill the fillets. Toast some ciabatta. Smear basil pesto on the bread, top with the chicken, a slice of provolone and a tomato slice. Chicken sandwich heaven.

mgourley June 02, 2010

Very tasty!!! I used dried thyme and it was still fantastic!

Charmie777 June 02, 2006

My husband and I both love lemon so I saw the average rating and decided to try it!! 3/4 tsp. salt was way over the top! All you could taste was the salt! I think the dressing would be light and delicious by omitting the salt or just adding a pinch.

Jill loves to cook June 28, 2011