Lemon Vermicelli

READY IN: 20mins
Recipe by susan

I usually make this with a marinated pork chop recipe of mine and maybe some steamed broccoli. Makes a nice change from rice or potatoes.

Top Review by 68Ranchero

This did not have too bad of a taste, however, I'm not real big on mixing a citric juice with milk because it will curdle. I am not a milk lover, and so the thought of curdled milk is not good to me.

Ingredients Nutrition

Directions

  1. Combine milk and butter in saucepan over low heat until butter is melted.
  2. Set aside, but keep warm.
  3. Cook pasta according to package directions.
  4. Drain and place in a large bowl.
  5. Toss with lemon juice.
  6. Let stand for 1 minute.
  7. Add cheese and warm milk/butter mixture.

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