Recipe by Claire de Luna
If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.
Top Review by BecR
Simple and good! I used at least a cup of fresh lemon verbena, and left my jar out in the sun for several hours. Loved the simplicity. Could also be left to steep overnight in the fridge. Thanks for sharing, Claire de Luna. Made for Magic of Herbs '10.
- 2 -3 sprigs lemon verbena (6-10 leaves each)
- 1⁄2 gallon water