Lemon Verbena Water

READY IN: 3hrs 2mins
Recipe by Claire de Luna

If you've never tried water infused with Lemon Verbena, you're missing a refreshing flavor of summer! So simple, for so much flavor! Also, adding a couple of leaves to a cup of hot tea adds a whole new dimension, and is a great pairing with iced tea. A beautiful and tasty herb which will grace your garden.

Top Review by BecR2400

Simple and good! I used at least a cup of fresh lemon verbena, and left my jar out in the sun for several hours. Loved the simplicity. Could also be left to steep overnight in the fridge. Thanks for sharing, Claire de Luna. Made for Magic of Herbs '10.

Ingredients Nutrition

  • 2 -3 sprigs lemon verbena (6-10 leaves each)
  • 12 gallon water

Directions

  1. Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.
  2. Set in the sun, as if making sun tea.
  3. Enjoy the infused favor of Lemon Verbena!

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