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    You are in: Home / Recipes / Lemon Verbena Lemonade Recipe
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    Lemon Verbena Lemonade

    Lemon Verbena Lemonade. Photo by BecR

    1/1 Photo of Lemon Verbena Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef mariajane's Note:

    Another great from Martha!!

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    Units: US | Metric

    Lemon verbena ice cubes

    • boiled water, cooled
    • 24 lemon verbena leaves


    1. 1
      Bring sugar to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat and add lemon verbena. Cover, and steep for 15 minutes. Strain through a fine sieve, and let cool thoroughly.
    2. 2
      Combine lemon juice and lemon verbena syrup in a pitcher. Fill glasses with lemon verbena ice, and divide lemonade among glasses (or cover and refrigerater for up to 3 days).
    3. 3
    4. 4
      Fill 2 ice trays halfway with water, and freeze. Top each cube with a lemon verbena leaf and cover with water, and freeze for up to a week.

    Ratings & Reviews:

    • on June 18, 2010


      I've got an abundance of Lemon Verbena and lemons growing in my garden, and decided to make this lemonade for upcoming Father's Day weekend. Wonderful! Thanks for sharing, Mariajane. Made for Magic of Herbs 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Verbena Lemonade

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.0 mg
    Total Carbohydrate 59.2 g
    Dietary Fiber 0.8 g
    Sugars 46.5 g
    Protein 0.7 g

    The following items or measurements are not included:

    lemon verbena leaves

    lemon verbena leaves

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