Prep 5 mins
Cook 10 mins
Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.
- Bring water to a boil and remove from heat.
- Add lemon verbena, mint and honey.
- Infuse for 10 minutes, then strain.
- Cool and serve over ice.
Light, refreshing and very easy to make! I have so much lemon verbena (and mint) growing in the herb garden right now and this recipe makes good use of it. For mineral water I substituted filtered water. Local clover honey, too. Thanks for posting. cg
A wonderfully light and refreshing drink--perfect for a sultry summer's afternoon! Made using several bunches of fresh lemon verbena and mint from my garden, as well as my recipe #383209. Lovely! Thanks for sharing, Sandi! Made for the Magic of Herbs 2010 event in the photos forum.