Total Time
Prep 5 mins
Cook 10 mins

Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.

Ingredients Nutrition


  1. Bring water to a boil and remove from heat.
  2. Add lemon verbena, mint and honey.
  3. Infuse for 10 minutes, then strain.
  4. Cool and serve over ice.


Most Helpful

Light, refreshing and very easy to make! I have so much lemon verbena (and mint) growing in the herb garden right now and this recipe makes good use of it. For mineral water I substituted filtered water. Local clover honey, too. Thanks for posting. cg

COOKGIRl August 12, 2009

A wonderfully light and refreshing drink--perfect for a sultry summer's afternoon! Made using several bunches of fresh lemon verbena and mint from my garden, as well as my recipe #383209. Lovely! Thanks for sharing, Sandi! Made for the Magic of Herbs 2010 event in the photos forum.

BecR June 18, 2010

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