Recipe by Sandi (From CA)
Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.
Top Review by COOKGIRl
Light, refreshing and very easy to make! I have so much lemon verbena (and mint) growing in the herb garden right now and this recipe makes good use of it. For mineral water I substituted filtered water. Local clover honey, too. Thanks for posting. cg