Lemon Verbena Drink

READY IN: 15mins
BecR
Recipe by Sandi (From CA)

Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.

Top Review by COOKGIRl

Light, refreshing and very easy to make! I have so much lemon verbena (and mint) growing in the herb garden right now and this recipe makes good use of it. For mineral water I substituted filtered water. Local clover honey, too. Thanks for posting. cg

Ingredients Nutrition

Directions

  1. Bring water to a boil and remove from heat.
  2. Add lemon verbena, mint and honey.
  3. Infuse for 10 minutes, then strain.
  4. Cool and serve over ice.

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