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    You are in: Home / Recipes / Lemon Verbena Drink Recipe
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    Lemon Verbena Drink

    Lemon Verbena Drink. Photo by BecR

    1/3 Photos of Lemon Verbena Drink

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sandi (From CA)'s Note:

    Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.

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    Units: US | Metric


    1. 1
      Bring water to a boil and remove from heat.
    2. 2
      Add lemon verbena, mint and honey.
    3. 3
      Infuse for 10 minutes, then strain.
    4. 4
      Cool and serve over ice.

    Ratings & Reviews:

    • on August 12, 2009


      Light, refreshing and very easy to make! I have so much lemon verbena (and mint) growing in the herb garden right now and this recipe makes good use of it. For mineral water I substituted filtered water. Local clover honey, too. Thanks for posting. cg

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    • on June 18, 2010


      A wonderfully light and refreshing drink--perfect for a sultry summer's afternoon! Made using several bunches of fresh lemon verbena and mint from my garden, as well as my Homemade Lavender Honey. Lovely! Thanks for sharing, Sandi! Made for the Magic of Herbs 2010 event in the photos forum.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Verbena Drink

    Serving Size: 1 (188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.7 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 0.1 g
    Sugars 51.7 g
    Protein 0.1 g

    The following items or measurements are not included:

    lemon verbena

    fresh mint

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