Prep 5 mins
Cook 10 mins
Fast and refreshing, I found this recipe during my search to use some of the lemon verbena I have growing in the garden.
- Bring water to a boil and remove from heat.
- Add lemon verbena, mint and honey.
- Infuse for 10 minutes, then strain.
- Cool and serve over ice.
Light, refreshing and very easy to make! I have so much lemon verbena (and mint) growing in the herb garden right now and this recipe makes good use of it. For mineral water I substituted filtered water. Local clover honey, too. Thanks for posting. cg
A wonderfully light and refreshing drink--perfect for a sultry summer's afternoon! Made using several bunches of fresh lemon verbena and mint from my garden, as well as my Homemade Lavender Honey. Lovely! Thanks for sharing, Sandi! Made for the Magic of Herbs 2010 event in the photos forum.