This was so great!!! I served it once plain, the second time I made it a dessert by serving it sliced with whipped cream and raspberries. Got rave reviews both times!
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A great recip[e, especially if you have a glut of Verbena.
See my review here:
http://fraukuchen.wordpress.com/2009/08/30/lemon-verbena-cake/
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Let me the first one to give this a 5 star rating....I am sure there will be many more, for those of you that have fresh lemon verbena available to you. This bread is just so lemony and fresh tasting. It will be one of those recipes that I never want to lose site of....a keeper for sure! Thanks for sharing! ;-)
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