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    You are in: Home / Recipes / Lemon Verbena Bread Recipe
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    Lemon Verbena Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 03, 2009

      This was so great!!! I served it once plain, the second time I made it a dessert by serving it sliced with whipped cream and raspberries. Got rave reviews both times!

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    • on August 30, 2009

      A great recip[e, especially if you have a glut of Verbena. See my review here: http://fraukuchen.wordpress.com/2009/08/30/lemon-verbena-cake/

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    • on May 29, 2007

      Let me the first one to give this a 5 star rating....I am sure there will be many more, for those of you that have fresh lemon verbena available to you. This bread is just so lemony and fresh tasting. It will be one of those recipes that I never want to lose site of....a keeper for sure! Thanks for sharing! ;-)

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    Nutritional Facts for Lemon Verbena Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 162
    45%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 114.0 mg
    38%
    Sodium 122.4 mg
    5%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.0 g
    68%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    lemon verbena leaves

    sugar

    lemons, rind of

    lemon verbena leaves

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