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    You are in: Home / Recipes / Lemon Verbena Bread Recipe
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    Lemon Verbena Bread

    Lemon Verbena Bread. Photo by mammafishy

    1/1 Photo of Lemon Verbena Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Theresa/ Thunderbird's Note:

    very lemony.

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    Ingredients:

    Serves: 6

    Yield:

    large l ...

    Units: US | Metric

    Glaze

    • 1/2 cup sugar
    • 2 tablespoons fresh lemon verbena leaves, finely chopped
    • 1 lemon, juice of

    Directions:

    1. 1
      For the bread cream butter with verbena leaves in a mixer or food processor.
    2. 2
      Add sugar,eggs and milk and beat well.
    3. 3
      Add remaining ingredients and pulse a few times until blended.
    4. 4
      Grease loaf pans (1 large,2 small or 4 mini) and pour in batter.
    5. 5
      Bake at 350º for 30-45 minutes, depending on pan size, or until toothpick inserted in center of bread comes out clean.
    6. 6
      Leave loaf in pan and pour glaze over loaf while still hot.
    7. 7
      Let sit several hours.
    8. 8
      Remove loaf from pan.
    9. 9
      Wrap in foil to ripen overnight if you like, or serve when cool.
    10. 10
      You can also freeze this bread for later use.
    11. 11
      GLAZE: Mix together 1/2 cup sugar and 2 tbsp fresh lemon verbena leaves,finely chopped, with the juice of one lemon.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 03, 2009

      55

      This was so great!!! I served it once plain, the second time I made it a dessert by serving it sliced with whipped cream and raspberries. Got rave reviews both times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      55

      A great recip[e, especially if you have a glut of Verbena. See my review here: http://fraukuchen.wordpress.com/2009/08/30/lemon-verbena-cake/

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007

      55

      Let me the first one to give this a 5 star rating....I am sure there will be many more, for those of you that have fresh lemon verbena available to you. This bread is just so lemony and fresh tasting. It will be one of those recipes that I never want to lose site of....a keeper for sure! Thanks for sharing! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Verbena Bread

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 162
    45%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 114.0 mg
    38%
    Sodium 122.4 mg
    5%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.0 g
    68%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    lemon verbena leaves

    sugar

    lemons, rind of

    lemon verbena leaves

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