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    You are in: Home / Recipes / Lemon Verbena Blueberry Scones Recipe
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    Lemon Verbena Blueberry Scones

    Average Rating:

    1 Total Reviews

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    • on August 26, 2010

      What is a match made in Heaven?: blueberries and lemon verbena. The dough is very sticky once you add the blueberries-just so you are warned. I'm not very good at shaping the dough into the triangle shape either but they turned out okay with my limited shaping skills. Used the optional lemon glaze recipe for topping. Will definitely make again! Reviewed for Herb of the Month-July. Thank you!

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    Nutritional Facts for Lemon Verbena Blueberry Scones

    Serving Size: 1 (768 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 126
    53%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 61.6 mg
    20%
    Sodium 183.4 mg
    7%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.1 g
    16%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    lemon verbena leaves

    lemons, zest of

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