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    You are in: Home / Recipes / Lemon Verbena and Herbal Simple Syrups for Lemonade Etc! Recipe
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    Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!

    Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!. Photo by BecR

    1/1 Photo of Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    BecR's Note:

    A trio of flavored Infusions or Syrups for Lemonade etc.! I've included three different flavored infusions --- Herbal (my favorite is Lemon Verbena!), Lemon-Ginger, and Vanilla --- all from the same basic hot sugar-water base recipe. Perfectly lovely drizzled over pancakes, pastries, ice creams, or fruit salad, -or- stir into your favorite beverage such as tea, lemonade, ice-water, or cocktails. Recipe adapted slightly from BH&G.

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    Ingredients:

    Yield:

    cups sy ...

    Units: US | Metric

    Variations

    Directions:

    1. 1
      In a saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved.
    2. 2
      Add one of the infusions; boil gently, uncovered, for 2 minutes more.
    3. 3
      Remove from heat; cover and cool in saucepan for 1 hour. Remove and discard infusion ingredients.
    4. 4
      Transfer syrup to a clean covered storage container. Refrigerate up to 2 weeks, or may be frozen. Makes 2 cups syrup.
    5. 5
      VARIATIONS:.
    6. 6
      VANILLA INFUSION: Add one fresh vanilla bean, halved lengthwise, to the hot sugar-water mixture. If desired, after cooling, remove the vanilla bean and use the tip of a small knife to scrape the seeds from the beans into the syrup (flecks of dark seeds will color the crystal-clear syrup).
    7. 7
      FRESH HERB INFUSION: Add three 3-to-4-inch sprigs fresh rosemary; 3/4 cup lemon-verbena or mint leaves, slightly crushed; or 3/4 cup basil leaves, slightly crushed, to the hot sugar-water mixture.
    8. 8
      LEMON-GINGER INFUSION: Add three 1x3-inch strips of lemon peel and a 1-inch piece of ginger, thinly sliced, to the hot sugar-water mixture.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!

    Serving Size: 1 (656 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 580.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 149.9 g
    49%
    Dietary Fiber 0.0 g
    0%
    Sugars 149.7 g
    598%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    vanilla beans

    fresh ginger

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