1 Review

I made this a week ago and tried it out today on my salad, with a little rapeseed oil, and it was WONDERFUL! Very lemony from the lemon verbena and subtly musky from the pot marigolds! A GREAT little vinegar to have for my Christmas hampers! Made for Magic of Herbs, thanks so much Reets, your recipes never disappoint! A magical vinegar recipe. Karen :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
French Tart June 17, 2010
Lemon Verbena and Calendula Vinegar