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    You are in: Home / Recipes / Lemon Verbana or Lemon Balm Pesto Recipe
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    Lemon Verbana or Lemon Balm Pesto

    Average Rating:

    1 Total Reviews

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    • on May 27, 2012

      I made this with some lemon balm that I got at a farmer's market. Substituted almonds for the walnuts, and added some lemon juice, just because I like it that way. It was soooo good!! Delicous!

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    Nutritional Facts for Lemon Verbana or Lemon Balm Pesto

    Serving Size: 1 (521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.3
     
    Calories from Fat 383
    89%
    Total Fat 42.6 g
    65%
    Saturated Fat 8.3 g
    41%
    Cholesterol 18.7 mg
    6%
    Sodium 617.4 mg
    25%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    lemon balm leaves

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