Lemon Velvet Ice Cream

Be the first to review
READY IN: 4hrs 15mins
Recipe by running rachel

Delicious smooth lemon flavor. My all-time favorite ice cream :)

Ingredients Nutrition

  • 946.0 ml whipping cream
  • 314.66 ml whipping cream
  • 946.0 ml milk
  • 354.88 ml milk
  • 8 lemons, juice of
  • 946.36 ml sugar
  • 9.85 ml lemon extract
  • 14.79 ml grated lemon zest

Directions

  1. Mix all ingredients throughly.
  2. Pour into ice cream freezer. Follow freezers instructions.
  3. Freeze for four hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a