Lemon Velvet Ice Cream
"Delicious smooth lemon flavor. My all-time favorite ice cream :)"
- Ready In:
- 4hrs 15mins
- Ingredients:
- 8
- Yields:
-
1 gallon
ingredients
- 1 quart whipping cream
- 1 1⁄3 cups whipping cream
- 1 quart milk
- 1 1⁄2 cups milk
- 8 lemons, juice of
- 4 cups sugar
- 2 teaspoons lemon extract
- 1 tablespoon grated lemon zest
directions
- Mix all ingredients throughly.
- Pour into ice cream freezer. Follow freezers instructions.
- Freeze for four hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a college student with a passion for baking, I also enjoy preparing meals for my family as well. I cook any chance I get, I love to make people happy with food. I love to run and have completed several half-marathon and one full. I am also an avid food channel addict, I love Paula Deen, Giada and Rachael Ray.
