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    You are in: Home / Recipes / Lemon Velvet Ice Cream Recipe
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    Lemon Velvet Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    running rachel's Note:

    Delicious smooth lemon flavor. My all-time favorite ice cream :)

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    Ingredients:

    Yield:

    gallon

    Units: US | Metric

    • 1 quart whipping cream
    • 1 1/3 cups whipping cream
    • 1 quart milk
    • 1 1/2 cups milk
    • 8 lemons, juice of
    • 4 cups sugar
    • 2 teaspoons lemon extract
    • 1 tablespoon grated lemon zest

    Directions:

    1. 1
      Mix all ingredients throughly.
    2. 2
      Pour into ice cream freezer. Follow freezers instructions.
    3. 3
      Freeze for four hours.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Velvet Ice Cream

    Serving Size: 1 (3809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8450.5
     
    Calories from Fat 4668
    55%
    Total Fat 518.7 g
    798%
    Saturated Fat 322.9 g
    1614%
    Cholesterol 1926.7 mg
    642%
    Sodium 1144.3 mg
    47%
    Total Carbohydrate 931.2 g
    310%
    Dietary Fiber 2.1 g
    8%
    Sugars 809.9 g
    3239%
    Protein 71.5 g
    143%

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