Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Velvet Cake Recipe
    Lost? Site Map

    Lemon Velvet Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 26, 2002

      This is one of the best cakes I have ever eaten!! I made it in two 9" cake pans, and baked them for 22 minutes .. Thank you for a wonderful recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2003

      Hello riffraff; Made your cake yesterday afternoon. Used the recipe as you have it printed. The only thing I did differently was to bake it in 2 - 9 inch pans and baked for 30 minutes. It turned out just beautiful, a light lemony color. I then cooled the cakes for about 10 minutes, then removed from pans onto a wire rack for about 10 more minutes. Then placed one layer on a plate, spread the lemon sauce over, then placed the second layer and spread over the top and let it run down the sides. The cake turned out with a nice lemony taste, light and a fantastic color. The taste was phenomenol. I thoroughly enjoyed having the first piece just as is, now I will have the next piece with ice cream. Thank you for posting this marvellous recipe, and yes, it was easy to make. Unfortunately the rating does not go beyond 5. "Uncle Bill"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008

      I didn't care for this recipe. The cake had a rather bland flavor with no "tart" lemony over or undertones. I followed the recipe exactly and used two 8" cake pans with a total bake time of 25 minutes. It looked great and baked well otherwise. After letting it sit a half day there was an improvement in it. Will try it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2005

      Thanks so much for sharing riffraff. My DH and I fall in love with this easy to make cake that tastes just like lemon sponge cake. We topped the cake with a tart lemon buttercream frosting. Yummy...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2004

      really yummy, first thought that comes to mind. easy to make. thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Lemon Velvet Cake

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3228.6
     
    Calories from Fat 987
    30%
    Total Fat 109.7 g
    168%
    Saturated Fat 63.3 g
    316%
    Cholesterol 878.5 mg
    292%
    Sodium 2301.8 mg
    95%
    Total Carbohydrate 521.9 g
    173%
    Dietary Fiber 5.8 g
    23%
    Sugars 274.8 g
    1099%
    Protein 45.7 g
    91%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites