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    You are in: Home / Recipes / Lemon Velvet Cake Recipe
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    Lemon Velvet Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Dula's Note:

    This cake is so moist & refreshing. My family just loves it. I got this recipe on a trade--if I give one out I ask for one in return--don't remember who from. I would love to thank them!

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    Serves: 12


    9x13 ca ...

    Units: US | Metric



    1. 1
      Preheat oven 350°F.
    2. 2
      Prepare 9x13-inch pan with nonstick spray; set aside.
    3. 3
      Mix first 4 ingredients together with mixer for 10 minutes. Pour into prepared pan and bake 40 minutes.
    4. 4
      While baking, mix 3 glaze ingredients together.
    5. 5
      When cake is done, remove from oven & prick top all over using a fork. Immediately dribble glaze slowly while cake is still hot.

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    Ratings & Reviews:

    • on June 05, 2011

      ok, thought this sounded good, but once I started realized the recipe stated to mix first 4 ingredients and it should say 5....needs water to make it smooth. Then beating 10 minutes concerned me. Wouldn't that make it more dense, but then red velvet cake is...
      Then, it said to cook at 350 for 40 minutes. I hit 20 minutes and it is almost burnt on the bottom. I can never say I have ever had this much trouble with a cake. Its still liquid in the middle and burnt on the bottom.... Temp is too high and cooked too long. I think it can be resolved with correcting the recipe, but for a fast dessert, I am now having to start over right before company comes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Velvet Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 459.5
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 3.3 g
    Cholesterol 62.8 mg
    Sodium 414.3 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 0.5 g
    Sugars 38.3 g
    Protein 4.0 g

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