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    You are in: Home / Recipes / Lemon Velvet Cake Recipe
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    Lemon Velvet Cake

    Average Rating:

    1 Total Reviews

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    • on June 05, 2011

      ok, thought this sounded good, but once I started realized the recipe stated to mix first 4 ingredients and it should say 5....needs water to make it smooth. Then beating 10 minutes concerned me. Wouldn't that make it more dense, but then red velvet cake is...
      Then, it said to cook at 350 for 40 minutes. I hit 20 minutes and it is almost burnt on the bottom. I can never say I have ever had this much trouble with a cake. Its still liquid in the middle and burnt on the bottom.... Temp is too high and cooked too long. I think it can be resolved with correcting the recipe, but for a fast dessert, I am now having to start over right before company comes!

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    Nutritional Facts for Lemon Velvet Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 459.5
     
    Calories from Fat 202
    44%
    Total Fat 22.5 g
    34%
    Saturated Fat 3.3 g
    16%
    Cholesterol 62.8 mg
    20%
    Sodium 414.3 mg
    17%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 38.3 g
    153%
    Protein 4.0 g
    8%

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