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ok, thought this sounded good, but once I started realized the recipe stated to mix first 4 ingredients and it should say 5....needs water to make it smooth. Then beating 10 minutes concerned me. Wouldn't that make it more dense, but then red velvet cake is...
Then, it said to cook at 350 for 40 minutes. I hit 20 minutes and it is almost burnt on the bottom. I can never say I have ever had this much trouble with a cake. Its still liquid in the middle and burnt on the bottom.... Temp is too high and cooked too long. I think it can be resolved with correcting the recipe, but for a fast dessert, I am now having to start over right before company comes!