Total Time
45mins
Prep 10 mins
Cook 35 mins

A very different rice dish with a nice tang. Good hot or cold.

Ingredients Nutrition

Directions

  1. Heat oil in pot over low heat.
  2. Dice carrot and onion about 1/4 inch.
  3. Add to pot and saute 10 minutes.
  4. Add garlic, cook 3 minutes.
  5. Season with salt and pepper to taste.
  6. Finely zest and juice both lemons.
  7. Bring water, zest and lemon juice to a boil in same pot.
  8. Stir in rice, reduce heat and simmer covered until water is absorbed, about 20-25 minutes, fluff. Sprinkle with parlsey or mint and chopped scallions.

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