Lemon Veal Scallops

READY IN: 25mins
Recipe by lazyme

Fast and delicious! From Pol Martin, a famous Canadian chef.

Top Review by Dr. Jenny

This was an extremely fast, easy recipe for a busy weeknight! Nice rich lemony taste. We enjoyed it. Thanks!

Ingredients Nutrition


  1. Preheat oven to 250ºF.
  2. Heat half of butter in nonstick frying pan.
  3. When hot, add half of veal; cook 2 minutes each side over high heat.
  4. Set aside.
  5. Repeat procedure for remaining veal.
  6. Keep hot in oven.
  7. Add lemon juice to frying pan; cook 1 minute over high heat.
  8. Add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
  9. Replace veal in frying pan and sprinkle with paprika.
  10. Cook 1 minute to reheat veal.

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