Lemon Veal Scallops

Total Time
25mins
Prep
10 mins
Cook
15 mins

Fast and delicious! From Pol Martin, a famous Canadian chef.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 250ºF.
  2. Heat half of butter in nonstick frying pan.
  3. When hot, add half of veal; cook 2 minutes each side over high heat.
  4. Set aside.
  5. Repeat procedure for remaining veal.
  6. Keep hot in oven.
  7. Add lemon juice to frying pan; cook 1 minute over high heat.
  8. Add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
  9. Replace veal in frying pan and sprinkle with paprika.
  10. Cook 1 minute to reheat veal.