Lemon Veal Scallops

Total Time
25mins
Prep 10 mins
Cook 15 mins

Fast and delicious! From Pol Martin, a famous Canadian chef.

Ingredients Nutrition

Directions

  1. Preheat oven to 250ºF.
  2. Heat half of butter in nonstick frying pan.
  3. When hot, add half of veal; cook 2 minutes each side over high heat.
  4. Set aside.
  5. Repeat procedure for remaining veal.
  6. Keep hot in oven.
  7. Add lemon juice to frying pan; cook 1 minute over high heat.
  8. Add cream and parsley; stir and continue cooking 3 to 4 minutes over high heat.
  9. Replace veal in frying pan and sprinkle with paprika.
  10. Cook 1 minute to reheat veal.
Most Helpful

5 5

This was an extremely fast, easy recipe for a busy weeknight! Nice rich lemony taste. We enjoyed it. Thanks!

5 5

outstanding outstanding outstanding. I actually think the total time is 15 mins, its so fast and so yummy