Prep 5 mins
Cook 10 mins
This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. The funny thing about the name is that it doesn't contain any actual lemon at all. I use lemon verbena instead because I actually prefer the flavor to real lemons. Anyway, it's good hot or iced. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
- Cut the vanilla bean into little pieces first.
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.