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    You are in: Home / Recipes / Lemon Uses Recipe
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    Lemon Uses

    Average Rating:

    1 Total Reviews

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    • on May 10, 2011

      Thanks. Also, if you're only using the juice of a lemon, don't throw away the rind. Put it in a ziplock bag and put in the freezer. When you need lemon zest, just remove from freezer and zest it frozen. It seems to zest easier when it's frozen.

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    Nutritional Facts for Lemon Uses

    Serving Size: 1 (48 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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