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    You are in: Home / Recipes / Lemon Turkey Cutlets Recipe
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    Lemon Turkey Cutlets

    Lemon Turkey Cutlets. Photo by Derf

    1/2 Photos of Lemon Turkey Cutlets

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Derf's Note:

    Tangy turkey from Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cutlets between 2 sheets of heavy duty plastic wrap, flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
    2. 2
      Dredge in flour, set aside.
    3. 3
      Heat 1 teaspoon oil in a large nonstick frypan over medium heat until hot.
    4. 4
      Add half of the cutlets, and cook 3 minutes on each side or until browned.
    5. 5
      Transfer cutlets to a serving platter, keep warm.
    6. 6
      Repeat procedure with remaining 1 teaspoon oil and cutlets.
    7. 7
      Sprinkle cutlets with salt, pepper and lemon juice.
    8. 8
      If desired, garnish with lemon slices and fresh sage sprigs.

    Ratings & Reviews:

    • on April 03, 2012

      55

      Light and delicious. I mixed some dried sage into the flour instead of sprinkling fresh at the end. It was the only recipe for turkey cytlets that didn't call for any kind of broth/stock so thank you for that. Overall a wonderful part of a light spring meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2009

      55

      These are a great low-fat and low calorie weeknight dinner. It was definitely delicious and very fast to prepare. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

      55

      I used Italian Shake and Bake instead of flour and skipped the salt. It turned out excellent! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Lemon Turkey Cutlets

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 27
    16%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 70.3 mg
    23%
    Sodium 201.1 mg
    8%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 28.4 g
    56%

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