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    You are in: Home / Recipes / Lemon Truffle Pie Recipe
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    Lemon Truffle Pie

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 04, 2011

      This turned out wonderful. I used a homemade lemon curd (actually mine was a fake lemon curb made with zucchini....the recipe is on food.com) and added the curd after the pie was chilled.

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    • on December 25, 2010

      We loved this pie - needed something in a pinch and this was perfect. No baking and if you make it early in the morning, it's ready by lunchtime. Everyone loved it at Christmas :) Thanks for posting.

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    • on June 20, 2010

      OMG! This is the best lemon pie ever! My DH and my little girl LOVED this. It was such a big hit with them. It's smooth, creamy and delicious. It was also really, really easy to make. I used a store bought nilla wafer crust and I also made my own lemon curd with my recipe The Realtor's Easy Lemon Curd (Lemon Filling). I let my filling chill for 1 1/2 hours before topping it with the lemon curd layer. I had no problem at all spreading it over top. Thanks, GailAnn for another keeper.

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    • on June 19, 2010

      This was delicious. I wish I had followed the suggestion of the previous reviewer and chilled the cream cheese mixture before I spread the lemon curd on top, other than that the recipe is perfect. Made for ZWT6.

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    • on May 29, 2010

      Easy & delicious! The only trouble I had was the lemon curd would not spread OVER the cream cheese mixture - I ended up with kind of a marbled effect. I would suggest either refrigerating for awhile before topping with lemon curd or just mixing it all together at the start. An easy & delicious dessert that I will make for my guests in Maine! Made for Aussie Swap 5/10.

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    Nutritional Facts for Lemon Truffle Pie

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.5
     
    Calories from Fat 236
    65%
    Total Fat 26.2 g
    40%
    Saturated Fat 12.8 g
    64%
    Cholesterol 37.1 mg
    12%
    Sodium 233.5 mg
    9%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.6 g
    70%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    lemon curd

    Detailed Nutrition Values About Nutrition Info

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