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    You are in: Home / Recipes / Lemon Trout Almondine Recipe
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    Lemon Trout Almondine

    Lemon Trout Almondine. Photo by gie143637

    1/3 Photos of Lemon Trout Almondine

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Marie's Note:

    This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!

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    Units: US | Metric


    1. 1
      Sprinkle trout with salt and pepper.
    2. 2
      Dust the fish filets in the flour.
    3. 3
      Heat the olive oil and butter on medium high heat.
    4. 4
      Add fish filets and cook until light brown on both sides.
    5. 5
      Remove from pan and cover to keep warm.
    6. 6
      Return pan to heat and add 1 T butter.
    7. 7
      Add the almonds and saute, then add the fresh lemon juice.
    8. 8
      Heat it through, then spoon over the fish filets.
    9. 9
      Serve with additional lemon wedges.

    Browse Our Top Trout Recipes

    Ratings & Reviews:

    • on September 11, 2010


      Excellent! We had fresh-caught lake trout fillets and were looking for a recipe that would keep the fresh flavor. Tried this recipe and I must say that it was the best trout I ever ate! Easy to prepare--only wish I had cooked more!

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    • on February 28, 2009


      Very good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2008


      This was very good, simple and fresh tasting. It brought out the delicate taste of the trout, rather than overpower it. I cooked the fillets just on the flesh side, and they were nicely browned. Thank you for a delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Lemon Trout Almondine

    Serving Size: 1 (234 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 632.3
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 14.3 g
    Cholesterol 137.4 mg
    Sodium 235.0 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 2.7 g
    Sugars 0.9 g
    Protein 39.1 g

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