Lemon Trout Almondine

Marie's Note:

This trout dish has a wonderful lemony almond taste. It goes together real quick. Use fresh trout filets if possible. Delicious!

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 6 tablespoons flour
• 4 trout fillets
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 tablespoon butter
• 6 tablespoons sliced almonds
• 1 tablespoon fresh lemon juice

Directions:

1. Sprinkle trout with salt and pepper.
2. Dust the fish filets in the flour.
3. Heat the olive oil and butter on medium high heat.
4. Add fish filets and cook until light brown on both sides.
5. Remove from pan and cover to keep warm.
6. Return pan to heat and add 1 T butter.
7. Add the almonds and saute, then add the fresh lemon juice.
8. Heat it through, then spoon over the fish filets.
9. Serve with additional lemon wedges.

Reviews

[Chef #1342515]

Excellent! We had fresh-caught lake trout fillets and were looking for a recipe that would keep the fresh flavor. Tried this recipe and I must say that it was the best trout I ever ate! Easy to prepare--only wish I had cooked more!

[Calhoon]

Very good

[Meryl]

This was very good, simple and fresh tasting. It brought out the delicate taste of the trout, rather than overpower it. I cooked the fillets just on the flesh side, and they were nicely browned. Thank you for a delicious recipe.