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    You are in: Home / Recipes / Lemon Trifle Recipe
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    Lemon Trifle

    Lemon Trifle. Photo by Calee

    1/2 Photos of Lemon Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Lvs2Cook's Note:

    I made this for dessert on Easter and it was the perfect choice! A wonderful dessert for special occasions. I made a scratch angel food cake but I did not include that in the cooking time. The recipe comes from America's Best Recipes -- A 2003 Hometown Collection.

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    Units: US | Metric


    1. 1
      Combine first 3 ingredients; fold in whipped topping. Toss cake pieces with lemon juice. Layer 1/3 of cake pieces and 1/3 of whipped topping mixture in 6 quart trifle bowl. Top with sliced strawberries.
    2. 2
      Layer half each of remaining cake, whipped topping mixture, blueberries, and raspberries. Repeat layers once. Sprinkle with coconut. Cover and chill at least 8 hours.

    Ratings & Reviews:

    • on May 14, 2010


      I have made this several times, and it is absolutely delicious. I have taken it to potlucks on a few occasions and have assembled the layers into single serving clear plastic cups. They still look gorgeous and are very easy to serve that way. I generally skip the coconut and decorate the top with berries. I love, love, love this recipe!

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    • on July 19, 2009


      A nice, easy dessert. The hardest part is waiting 8 hours to eat it. I made two changes: I used 2 Sarah Lee poundcakes in place of the angel food cake (personal preference); increased the lemon yogurt to 12 ounces to make the cream mixture more lemony. Thank you for the recipe. Made for Summer Comfort Cafe 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009


    Read All Reviews (8)


    Nutritional Facts for Lemon Trifle

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 524.6
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 10.4 g
    Cholesterol 18.0 mg
    Sodium 478.5 mg
    Total Carbohydrate 93.1 g
    Dietary Fiber 2.6 g
    Sugars 68.1 g
    Protein 10.8 g

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