Recipe by Nanna D

Just a few ingredients and easy to prepare, this dessert goes a long way.

Ingredients Nutrition

  • 7 12 ounces lemon pie filling
  • 1 large angel food cake, sliced in 3 layers
  • 34 cup whipping cream


  1. Prepare pie filling as directed.
  2. Cover surface with waxed paper and chill.
  3. Spread 1/2 the chilled filling between layers of cake.
  4. Whip cream; fold in remaining 1/2 of the filling.
  5. Spread mixture over top and sides of cake and chill for at least 4 hours.

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