Lemon Tower Cake

Submitted by Nanna D

"Just a few ingredients and easy to prepare, this dessert goes a long way."

 

• Ready In: 30mins
• Ingredients: 3
• Yields: 12-16 slices
• Serves: 12-16

ingredients

• 7 1⁄2 ounces lemon pie filling
• 1 large angel food cake, sliced in 3 layers
• 3⁄4 cup whipping cream

directions

1. Prepare pie filling as directed.
2. Cover surface with waxed paper and chill.
3. Spread 1/2 the chilled filling between layers of cake.
4. Whip cream; fold in remaining 1/2 of the filling.
5. Spread mixture over top and sides of cake and chill for at least 4 hours.