Lemon Tossed Linguine

READY IN: 20mins
Recipe by Shirl J 831

Another great dish from my low fat cookbook.

Top Review by Annisette

This made a great side dish for my baked chicken! The kids loved it, too! Keeper!!

Ingredients Nutrition


  1. Cook linguine according to package, omit the salt.
  2. Drain well.
  3. Place in medium bowl; sprinkle lemon juice over.
  4. Meanwhile, melt the margarine in small pan over medium heat.
  5. Add chives; cook till chives are soft.
  6. Combine milk and cornstarch in small bowl; stir into saucepan.
  7. Cook and stir till thick.
  8. Stir in dill, parsley, lemon peel and pepper.
  9. Pour milk mixture over noodles.
  10. Sprinkle with cheese; toss to coat evenly.
  11. Garnish with lemon and dill if desired.
  12. Serve immediately.

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