Total Time
17mins
Prep 5 mins
Cook 12 mins

A tangy, flavorful pasta dish and one of my personal favorites.

Ingredients Nutrition

Directions

  1. Marinate tofu in the juice of the lemons while preparing the rest of the sauce.
  2. Add some zest to the juice as well.
  3. Be sure that all of the tofu absorbs some lemon juice.
  4. Combine tomatoes, oil, parsley, green onion, and basil; cook 5-7 minutes.
  5. Add the tofu and about half of the lemon juice to the tomatoes and onion with pepper; cook 5-7 minutes.
  6. Serve over pasta.

Reviews

(3)
Most Helpful

I liked this a lot. I served it with the Spaghetti Squash Saute from this site instead of pasta, and it was a great combination.

maggiepcs February 22, 2007

This was really good! I changed the amounts a bit: I used a 28 oz can of crushed tomatoes, 1 lb of tofu, 3 green onions (and thought it could use more) and a 375g package of spaghetti (very slightly more than 3/4 lb). The amount of tomatoes worked well so I suspect that 14.5 oz of tomatoes wouldn't give enough sauce, at least not for my tastes. Also threw in some baby spinach. Oh yeah, I also put ALL the lemon juice into the sauce... which is why my boyfriend didn't like it nearly as much as I did, lol! (I love lemon.) I was thinking 4 or 5 stars but BF said 3, so I settled on 4. Great recipe that I'll be making again!

Ariix December 06, 2004

I'm not a vegetarian but thought this meal was quick, easy to prepare and delicious.

Michael Carney July 29, 2002

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