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    You are in: Home / Recipes / Lemon Tilapia Recipe
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    Lemon Tilapia

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 14, 2011

      This recipe is so easy and very delicious. Simple ingredients that are available in most kitchens, a pan and a lid. Dinner was ready in no time. I served this with roasted vegetables and a tossed salad. I'll use this recipe again for tilapia. Made for PAC Fall 2011.

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    • on November 07, 2012

      Tasty, fast and easy way to prepare tilapia, and a great alternative to the breaded and fried or baked methods we usually have. Thanks for a keeper. Made for Fall 2012 PAC game.

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    • on October 30, 2011

      This is a nice way to prepare tilapia. For some reason my family wasn't crazy about the lemon pepper, garlic and lemon juice combination. I do see that there are other rave reviews and I'm sure it's just a matter of personal taste buds. We liked but didn't love this. Thanks for sharing! Made for Fall PAC

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    • on October 24, 2011

      We really enjoyed this easy to make fish dish. I made it as written and wouldn't change a thing. I served it with Shirley's Baked Scallops and Shells and a dinner roll. Thanks for sharing. Made for PAC Fall 2011.

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    • on October 16, 2011

      Just perfect ! We eat tilapia frequently, and DH usually uses a panko breading and flavored peppers. The few fish I truly enjoy, I love best with just some butter and oil, salt, pepper, lemon juice and maybe chives. This was so good, I ate the entire loin - unusual for me ! I will be using this a lot from now on ! Thanks for posting -- thanks, Paula, for your attention-attracting review !

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    Nutritional Facts for Lemon Tilapia

    Serving Size: 1 (202 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 141
    51%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.6 g
    13%
    Cholesterol 62.5 mg
    20%
    Sodium 67.7 mg
    2%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 25.4 g
    50%

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