Lemon Thyme Tea Bread

READY IN: 1hr 5mins
Recipe by jellyko

A delicious recipe found in taste of home magazine

Top Review by Sally D.

Just baked this bread and it's pretty good. The instructions are not complete, did not say when to put in flour, hopefully someone who makes it will realize how to add.<br/>I could use a bit more thyme but other wise it good.

Ingredients Nutrition

Directions

  1. In a microwave safe bowl, combine milk and thyme. Microwave, uncovered on high 1-2 minutes until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
  2. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating baking powder and slat; add to creamed mixture alternately with reserved milk mixture. Stir in lemmon juice and peel.
  3. Pour into a greased 9 in.x 5 in.x 3 inches loaf pan. Bake at 350 degrees for approximately 45 minute or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing from pan to a wire rack.
  4. In a small bowl, combine glaze ingredients until smooth; drizzle over bread.

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