Just baked this bread and it's pretty good. The instructions are not complete, did not say when to put in flour, hopefully someone who makes it will realize how to add.<br/>I could use a bit more thyme but other wise it good.
This is the only recipe I've found for something sweet that can use my overabundance of Lemon Thyme and Lemon Balm. It's beautiful, not too sweet, and freezes very well. I love how much lemon flavor you can get from the herbs alone.