Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A delicious recipe found in taste of home magazine

Ingredients Nutrition


  1. In a microwave safe bowl, combine milk and thyme. Microwave, uncovered on high 1-2 minutes until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
  2. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating baking powder and slat; add to creamed mixture alternately with reserved milk mixture. Stir in lemmon juice and peel.
  3. Pour into a greased 9 in.x 5 in.x 3 inches loaf pan. Bake at 350 degrees for approximately 45 minute or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing from pan to a wire rack.
  4. In a small bowl, combine glaze ingredients until smooth; drizzle over bread.
Most Helpful

Just baked this bread and it's pretty good. The instructions are not complete, did not say when to put in flour, hopefully someone who makes it will realize how to add.<br/>I could use a bit more thyme but other wise it good.

5 5

This is the only recipe I've found for something sweet that can use my overabundance of Lemon Thyme and Lemon Balm. It's beautiful, not too sweet, and freezes very well. I love how much lemon flavor you can get from the herbs alone.