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    You are in: Home / Recipes / Lemon Thyme Tea Bread Recipe
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    Lemon Thyme Tea Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    jellyko's Note:

    A delicious recipe found in taste of home magazine

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      In a microwave safe bowl, combine milk and thyme. Microwave, uncovered on high 1-2 minutes until bubbly, cover and let stand for 5 minutes. Cool to room temperature.
    2. 2
      In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating baking powder and slat; add to creamed mixture alternately with reserved milk mixture. Stir in lemmon juice and peel.
    3. 3
      Pour into a greased 9 in.x 5 in.x 3 inches loaf pan. Bake at 350 degrees for approximately 45 minute or until a toothpick inserted near the center comes out clean. Cool for 10 minute before removing from pan to a wire rack.
    4. 4
      In a small bowl, combine glaze ingredients until smooth; drizzle over bread.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Thyme Tea Bread

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3011.7
     
    Calories from Fat 1001
    33%
    Total Fat 111.2 g
    171%
    Saturated Fat 65.9 g
    329%
    Cholesterol 692.6 mg
    230%
    Sodium 2015.9 mg
    83%
    Total Carbohydrate 465.6 g
    155%
    Dietary Fiber 7.8 g
    31%
    Sugars 261.0 g
    1044%
    Protein 45.7 g
    91%

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