7 Reviews

We loved the taste! Took the recommendation of other reviewers and squeezed extra lemon after the fish was grilled.

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puglvr July 30, 2014

Very tasty if you like swordfish. Squeezing extra lemon on the fish makes it even better!

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SANDSURFSUN March 23, 2009

This wonderful marinade/baste gives an incredibly fresh vibrant flavor to the swordfish. I also zested my lemon and added the zest to the marinade, which added even more tang. I cooked the swordfish on our outdoor gas grill, set to High. It took about 6 minutes per side (don't forget to oil your grill right before adding the fish so it does not stick). Quite yummy!

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Cookin'Diva July 01, 2008

I used this marinade for swordfish & shrimp kabobs. It tasted fantastic on everything - the peppers the onions and especially the shrimp.

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sugaree April 20, 2005

Excellent! Just enough flavor to accent the fish without covering it up. Fresh swordfish is very expensive here so we don't have it very often and I wanted to enjoy it's special taste. I made the recipe as directed with stone ground brown mustard and let the fish marinate for 1 hour. Thanks for this very easy way to enjoy swordfish on the grill.

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Lorac July 25, 2004

I love swordfish cooked on the grill. This was delicious and so easy to do. The marinade flavor was very lively and zesty. I especially liked the flavor from the grainy mustary--yum. Thanks Judy for another terrific recipe. Plan on using this one all summer.

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ratherbeswimmin' May 20, 2004
Lemon Thyme Swordfish