Lemon Thyme Swordfish

Hey Jude's Note:

I like to swing by my fish guy and pick up the steaks, then zoom home, marinate and grill (or broil) for a nice, after work treat! YUM! We like these with rice and steamed broccoli. Prep time includes marinate time

• Total Time: 50 mins
• Prep Time: 40 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 6 (6 ounce) swordfish steaks, 1/2 inch thick,skin removed
• 2 lemons, juice of
• 2 shallots, thinly sliced
• 2 cloves garlic, crushed
• 2 tablespoons coarse grain mustard
• 1/4 cup extra virgin olive oil
• 3 -4 sprigs fresh thyme, minced
• fresh ground black pepper

Directions:

1. Place the swordfish in a shallow bowl.
2. Whisk the lemon juice, shallots, garlic, mustard, oil and thyme in a small bowl; season with the pepper.
3. Pour over the swordfish.
4. Marinate, covered, at room temperature for 30 minutes, or in the fridge for several hours.
5. Set up your gas or charcoal grill and brush the grill rack with oil.
6. Arrange the swordfish on the rack; grill for 3-4 minutes on each side, or until seared on the outside and cooked through.

Reviews

[SANDSURFSUN]

Very tasty if you like swordfish. Squeezing extra lemon on the fish makes it even better!

[Cookin'Diva]

This wonderful marinade/baste gives an incredibly fresh vibrant flavor to the swordfish. I also zested my lemon and added the zest to the marinade, which added even more tang. I cooked the swordfish on our outdoor gas grill, set to High. It took about 6 minutes per side (don't forget to oil your grill right before adding the fish so it does not stick). Quite yummy!