Lemon Thyme Couscous

READY IN: 15mins
Recipe by Sackville

I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.

Top Review by CraftScout

I loved the subtle lemon flavor in this. We had it with shrimp kabobs and it was the perfect side. I also loved being able to use some of the lemon thyme from my garden! I think next time, I will not guess at the mL to cups conversion though, it was a little moist. :) My fault. Once I have that figured out, this will definitely be made again.

Ingredients Nutrition

Directions

  1. Put the couscous in a heatproof dish.
  2. Add the thyme, bouillon powder, most of the lemon zest and juice.
  3. Add 900ml boiling water, cover and let stand for 10 minutes until the liquid has been absorbed.
  4. Fluff with a fork and stir in the parsley and olive oil.
  5. Season to taste, garnish with the remaining lemon zest and serve.

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