Lemon Thyme Chicken Crunch

READY IN: 1hr 15mins
Recipe by Gingerbear

This is a Campbell's recipe. It is low in fat and sounded good so I thought I would pass it along.

Top Review by bratty

Really good comfort food and a fast work night dinner. I love thyme and that's what made we want to try this recipe. Chicken was very moist and the flavor was nice too.....I did add a bit of greek seasoning but otherwise followed the recipe exactly. I'll make this one again, thanks.

Ingredients Nutrition

Directions

  1. In small bowl mix soup, water, lemon juice and thyme.
  2. Mix bread crumbs and paprika on a plate.
  3. Dip chicken into 1/2 cup soup mixture.
  4. Coat with bread crumb mixture.
  5. Place chicken on baking sheet.
  6. Spray chicken with cooking spray.
  7. Bake at 375 F for 1 hour or until chicken is no longer pink.
  8. Heat remaining soup mixture.
  9. Serve with chicken.

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