Lemon Thyme Chicken Crunch

"This is a Campbell's recipe. It is low in fat and sounded good so I thought I would pass it along."
 
Download
photo by kellychris photo by kellychris
photo by kellychris
Ready In:
1hr 15mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In small bowl mix soup, water, lemon juice and thyme.
  • Mix bread crumbs and paprika on a plate.
  • Dip chicken into 1/2 cup soup mixture.
  • Coat with bread crumb mixture.
  • Place chicken on baking sheet.
  • Spray chicken with cooking spray.
  • Bake at 375 F for 1 hour or until chicken is no longer pink.
  • Heat remaining soup mixture.
  • Serve with chicken.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Really good comfort food and a fast work night dinner. I love thyme and that's what made we want to try this recipe. Chicken was very moist and the flavor was nice too.....I did add a bit of greek seasoning but otherwise followed the recipe exactly. I'll make this one again, thanks.
     
  2. This was very good, even better than I had expected as I'm not typically a fan of cream soup. This recipe just intrigued me. I used Panko and added extra seasoning to it - onion powder, small amount of thyme, salt, pepper. I used reduced fat soup and instead of water, I used white wine. I used a bit more than called for, I like a thinner sauce and this seemed very thick. I baked for 35 minutes as I was using boneless breast. The breading does stay a bit soggy on the bottom, but no big deal. You could always turn it if that bothers you. I really liked coating the chicken in the soup mix, it gave it a great flavor. With those change, this is a definite keeper for us, will make again. It has a very homestyle flavor, rather reminiscent of a kicked up chicken and stuffing. Thanks for the recipe.
     
  3. This was unbelievabe!! To just be a can of soup and a few other spices,this was SO GOOD!! The chicken comes out so moist, too. This is so easy, it will definately be made again and again. Thank you so much!! Made for the spice of the month tag game- thyme.
     
Advertisement

Tweaks

  1. This was very good, even better than I had expected as I'm not typically a fan of cream soup. This recipe just intrigued me. I used Panko and added extra seasoning to it - onion powder, small amount of thyme, salt, pepper. I used reduced fat soup and instead of water, I used white wine. I used a bit more than called for, I like a thinner sauce and this seemed very thick. I baked for 35 minutes as I was using boneless breast. The breading does stay a bit soggy on the bottom, but no big deal. You could always turn it if that bothers you. I really liked coating the chicken in the soup mix, it gave it a great flavor. With those change, this is a definite keeper for us, will make again. It has a very homestyle flavor, rather reminiscent of a kicked up chicken and stuffing. Thanks for the recipe.
     

RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes