Lemon Thyme Chicken Crunch
photo by kellychris
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can cream of chicken soup (may use reduced fat)
- 1⁄4 cup water
- 1 tablespoon lemon juice
- 1⁄8 teaspoon dried thyme or 1/8 teaspoon basil leaves, crushed
- 2⁄3 cup dry breadcrumbs
- 1⁄4 teaspoon paprika
- 4 chicken breast halves, skinned (about 2 lbs)
- vegetable oil cooking spray (optional)
directions
- In small bowl mix soup, water, lemon juice and thyme.
- Mix bread crumbs and paprika on a plate.
- Dip chicken into 1/2 cup soup mixture.
- Coat with bread crumb mixture.
- Place chicken on baking sheet.
- Spray chicken with cooking spray.
- Bake at 375 F for 1 hour or until chicken is no longer pink.
- Heat remaining soup mixture.
- Serve with chicken.
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Reviews
-
This was very good, even better than I had expected as I'm not typically a fan of cream soup. This recipe just intrigued me. I used Panko and added extra seasoning to it - onion powder, small amount of thyme, salt, pepper. I used reduced fat soup and instead of water, I used white wine. I used a bit more than called for, I like a thinner sauce and this seemed very thick. I baked for 35 minutes as I was using boneless breast. The breading does stay a bit soggy on the bottom, but no big deal. You could always turn it if that bothers you. I really liked coating the chicken in the soup mix, it gave it a great flavor. With those change, this is a definite keeper for us, will make again. It has a very homestyle flavor, rather reminiscent of a kicked up chicken and stuffing. Thanks for the recipe.
Tweaks
-
This was very good, even better than I had expected as I'm not typically a fan of cream soup. This recipe just intrigued me. I used Panko and added extra seasoning to it - onion powder, small amount of thyme, salt, pepper. I used reduced fat soup and instead of water, I used white wine. I used a bit more than called for, I like a thinner sauce and this seemed very thick. I baked for 35 minutes as I was using boneless breast. The breading does stay a bit soggy on the bottom, but no big deal. You could always turn it if that bothers you. I really liked coating the chicken in the soup mix, it gave it a great flavor. With those change, this is a definite keeper for us, will make again. It has a very homestyle flavor, rather reminiscent of a kicked up chicken and stuffing. Thanks for the recipe.
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.