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    You are in: Home / Recipes / Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free) Recipe
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    Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free)

    Average Rating:

    3 Total Reviews

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    • on August 16, 2012

      OMG!!! This was the most moist chicken breast meat I have ever eaten. Not only was it moist, it was so tasty with the garlic, lemon and thyme. Then the onions, carrot and bay leaves really flavored the juices for a great gravy. I had problems getting the lemon juice to mix in with the butter mixture, so I put the mixture under the skin and with what was left, I microwaved it to melt the butter and juice together and then used it to baste the chicken. This will definitely be a repeat at this house. Made for ZWT8.

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    • on May 08, 2013

      Yum! I love lemon with my chicken. I had pretty big lemons so I think I used more than I needed to. I had to use rubbed thyme because I don't have access to fresh right now. Would like to try it again with fresh thyme and use less lemon. I also need to lower my temperature, seems my oven may run hot. Made for Aus/NZ Recipe Swap #76!

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    • on March 07, 2013

      Very moist and flavorful. I also added about 4 fresh sage leaves, minced, to the butter-herb mixture. I had trouble getting the lemon juice incorporated too, so I mixed as well as I could and poured the remainder of the juice over the top of the chicken. Next time I will zest one of the lemons and mix that in with the butter. Cooking time was perfect. Made for Best of 2012 game.

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    Nutritional Facts for Lemon & Thyme Butter-Basted Roast Chicken (Gluten-Free)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.3
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 11.3 g
    Cholesterol 111.7 mg
    Sodium 191.3 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 2.2 g
    Sugars 3.3 g
    Protein 22.3 g

    The following items or measurements are not included:

    fresh thyme


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