Lemon Thai Soup With Shrimp
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Serves:
-
12-15
ingredients
- 2 gallons seafood stock
- 1 large onion
- 1⁄2 cup garlic
- 1 large jalapeno
- 3⁄4 cup flour
- 1⁄3 cup sesame oil
- 1 lemon, zest of
- 3 tablespoons ginger
- 4 ounces Thai seasoning
- 1⁄2 cup cilantro
- 1 bunch green onion
- 3⁄4 cup sweet soy sauce
- 2 lemons, juiced
- 1 lb shrimp
directions
- Saute onion, garlic and jalapeno until soft. Add flour to make a roux.
- Add Cold seafood stock to roux. If you ad warm stock to warm roux you will have lumps.
- Add all remaining ingredients except shrimp.
- Simmer 1-2 hours. Add cooked shrimp just prior to serving.
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RECIPE SUBMITTED BY
kfreekave
Byhalia, 64
I'm a stay at home Mom that loves to cook. When I have time I enjoy cooking gourmet meals. On a normal day I enjoy cooking good, nutritious food for my family.