Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a wonderful, spicy soup. I got the recipe from a local head chef. It makes a LOT so invite your friends over.

Ingredients Nutrition

Directions

  1. Saute onion, garlic and jalapeno until soft. Add flour to make a roux.
  2. Add Cold seafood stock to roux. If you ad warm stock to warm roux you will have lumps.
  3. Add all remaining ingredients except shrimp.
  4. Simmer 1-2 hours. Add cooked shrimp just prior to serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a