I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Texas Cake Recipe
    Lost? Site Map

    Lemon Texas Cake

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on February 23, 2012

      Divine and delicious !! So easy to do as well. I can see this becoming a staple as it is so quick to whip up and I always have lemons from my trees waiting to be used !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 02, 2010

      I really had to cut this recipe back, so took the tip from 2Bleu & made just half of it in an 11"x7" baking dish! My sweet tooth was really in high gear with this cake, 'cause I THOROUGHLY ENJOYED EVERY BITE OF IT! Absolutely loved the lemony flavor throughout (but then I was very generous with the lemon zest) & will certainly be making it again! [Made & reviewed in Zaar Stars tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 03, 2010

      Made this for church this morning and then church was canceled. I am okay with that because this is so yummy I don't want to share. I followed the recipe exactly, except took 2bleus advice and left off the glaze. Thanks for a yummy treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 29, 2009

      Fabulous! This cake has the most velvety pleasing texture out of any cake I've ever made. I baked it in a large jellyroll pan as directed so it's ends up being a huge thin sheet cake. I wouldn't say it was super lemony but was light and sweet. The Icing was very sweet but wasn't so bad spread so thin across the large surface. I think blueberries would be the perfect addition to this. It would be lovely for a baby shower. Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 29, 2009

      Oh so moist! We halved the recipe and baked it in a 7x11 pan. The cake is so moist and nicely flavored but the icing was just a bit too sweet for our tastes. We still gave it 5 stars though, because the cake is fantastic. Next time we will simply dust it with a little powdered sugar and lemon peel. Thanks for posting such a wonderful treat. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 02, 2009

      Made for 1-2-3 Hit Wonders. Made this for a fellow co-worker's birthday. It was a hit. Four people asked for the recipe and I was glad to share it. This is a very moist flavorful cake. The only thing that I had an issue with was the frosting. When I was mixing the frosting, it appeared to be a little too thin so I added an additional 1/2 cup of powdered sugar - big mistake - I should have left well enough alone - it was very difficult to spread what I had over the cake - so I rescued it with another layer of frosting (not made according to these directions) and it was just fine. Also, I was able to successfully make this gluten free by substituting 2/3 cup brown rice flour, 2/3 cup cornstarch, and 2/3 cup tapioca starch and adding 1 tsp xanthan gum. Thanks for posting this wonderful recipe, breezermom!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 03, 2009

      Lemon Lovers look no further! This cake is yummy! I've made many Texas Sheet Cakes over the years and this one was true to its name because it went together quickly, was thin, moist, intensley flavorful and made a cake big enough to feed everyone in the state of Texas ;) It would be perfect for a potluck. I'll keep this in my TNT file. Thanks breezermom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Lemon Coffee Cake. Recipe by Second2None

    Lemon Coffee Cake

    By Second2None
    View All Low Protein Recipes

    Advertisement

    Nutritional Facts for Lemon Texas Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 273.1
     
    Calories from Fat 108
    39%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 46.3 mg
    15%
    Sodium 205.9 mg
    8%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 0.3 g
    1%
    Sugars 31.5 g
    126%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites