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    You are in: Home / Recipes / Lemon Tease Recipe
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    Lemon Tease

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Julie B's Hive's Note:

    Hand-written from a friend, don't know where she got it. Cook time is overnight refrigeration. Haven't made it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    GARNISH

    Directions:

    1. 1
      Dissolve Jello in boiling water. Stir in lemon juice. Cool to room temperature. Cream together cream cheese, sugar and vanilla. Beat in gelatin mixture. Whip cream until stiff peaks form. Fold into gelatin and cream cheese mixture.
    2. 2
      Line sides and bottom of 9 inch springform pan with ladyfingers. Pour filling into pan. Chill overnight but do not freeze.

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    Nutritional Facts for Lemon Tease

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 563.7
     
    Calories from Fat 276
    49%
    Total Fat 30.7 g
    47%
    Saturated Fat 17.9 g
    89%
    Cholesterol 298.8 mg
    99%
    Sodium 209.4 mg
    8%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 0.5 g
    2%
    Sugars 42.0 g
    168%
    Protein 9.4 g
    18%

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