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    You are in: Home / Recipes / Lemon Tea Cookies With Lemon Curd Filling Recipe
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    Lemon Tea Cookies With Lemon Curd Filling

    Average Rating:

    2 Total Reviews

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    • on June 22, 2010

      What a great cookie! A great recipe to help use up leftover homemade lemon curd! The cookie dough is not too sweet so it does not distract from the lemon curd filling. I added a TBSP of curd to the dough while mixing for a fresh lemon scent & flavor in the cookie itself.. a perfect cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      This is an awful recipe. Not sure why the 1T of powdered sugar is listed twice.It's also really hard to stir 1 2/3 C flour into a tiny mixture of powdered sugar and butter. It flaked up and didn't turn into dough at all. I refrigerated it (covered of course), and it was pure crumbs. I had to add some egg beaters to it to make it piece together instead of falling apart when I tried to make a ball.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Tea Cookies With Lemon Curd Filling

    Serving Size: 1 (27 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.3
     
    Calories from Fat 139
    64%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 135.5 mg
    5%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.0 g
    16%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    lemon curd

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