Lemon Tea Cookies With Lemon Curd Filling

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Total Time
1hr 18mins
Prep 1 hr 10 mins
Cook 8 mins

The perfect cookies for a lazy summer day or a cold winter day when you wish it was summer...

Ingredients Nutrition

Directions

  1. In large bowl, beat butter, 1/3 cup powdered sugar and the vanilla with electric mixer on medium speed until well blended. Stir in flour until dough forms. Cover; refrigerate 30 minutes for easier handling.
  2. Heat oven to 350°F Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Press thumb into center of each ball to make indentation.
  3. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  4. Fill cookies with lemon curd. Sprinkle powdered sugar over cookies.
Most Helpful

5 5

What a great cookie! A great recipe to help use up leftover homemade lemon curd! The cookie dough is not too sweet so it does not distract from the lemon curd filling. I added a TBSP of curd to the dough while mixing for a fresh lemon scent & flavor in the cookie itself.. a perfect cookie.

1 5

This is an awful recipe. Not sure why the 1T of powdered sugar is listed twice.It's also really hard to stir 1 2/3 C flour into a tiny mixture of powdered sugar and butter. It flaked up and didn't turn into dough at all. I refrigerated it (covered of course), and it was pure crumbs. I had to add some egg beaters to it to make it piece together instead of falling apart when I tried to make a ball.