Lemon Tea Bread

"Wonderful lemon flavored bread. Easy to make."
 
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photo by halfbaked photo by halfbaked
photo by halfbaked
photo by wicked_cassiette photo by wicked_cassiette
photo by Charmie777 photo by Charmie777
photo by Charmie777 photo by Charmie777
Ready In:
1hr 5mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Cream butter and sugar together; add eggs, milk and lemon rind.
  • Sift flour, baking powder and salt together and add to butter mixture.
  • Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
  • Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.

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Reviews

  1. OMG!!! I made 2 loaves of this 4 weeks ago. I have been searching for this recipe so I could make some more. This is the recipe to end anyone's search. I bake all the time for breakfast on the go for my family; and my daughter hid one loaf in the freezer so we could have some beyond the weekend I baked it! Thank you for such a fabulous bread recipe.
     
  2. Made two breads this weekend and they were a hit! Thanks for a great recipe!
     
  3. The lemon glaze is what makes this lemon bread that extra bit more special. This recipe has become a family favorite, and is well received when gifted. Definitely a keeper!
     
  4. Excellent recipe Sherry! I've been looking for a recipe that rivals Trader Joe's lemon bread, and I have found it. The bread had a wonderful moist and light texture. The flavor was undoubtedly lemon! My girlfriend has been living on the bread for the past two days.
     
  5. This recipe look yummy. I plan on baking a loaf for a tea party I have planned with some friends. I was wondering if you guys freeze it with or without the glaze. Thanks a lot!
     
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