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    You are in: Home / Recipes / Lemon Tassies Recipe
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    Lemon Tassies

    Lemon Tassies. Photo by alligirl

    1/4 Photos of Lemon Tassies

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Pets'R'us's Note:

    Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.

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    Units: US | Metric




    1. 1
      Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
    2. 2
      Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
    3. 3
      Combine filling ingredients and mix well, divide among tart shells.
    4. 4
      Bake 25-30 minutes or until set.
    5. 5
      Cool them for several minutes and gently remove them from the tins.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on July 20, 2011


      These turned out very well, tho I need to get better at dividing dough up! LOL I did get 24, and there was a smidge of the lemon mixture left. There is no temperature to bake at, that I could find, so I suck with the old standard of 350. Mine took about 28 minutes, as I didn't want them too dark. The crust is tender, and the filling tangy, just as I expected. Made to honor Anneleis (Pets'R'Us).

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    • on February 18, 2010


      Took these lovely little morsels to a meeting where they devoured quickly. As we have a lemon tree I am always on the lookout for recipes using lemons. This will be a "keeper" for me. :)

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    • on April 19, 2009


      I made these tasty little treats for Pick A Chef, Spring 2009. I'm so glad I chose these. I love the taste of lemon, and these are wonderfully lemony. The crust has a nice buttery flavor and they are the perfect little bites for something sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Tassies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 105.6
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.1 g
    Cholesterol 33.3 mg
    Sodium 63.9 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.1 g
    Sugars 5.7 g
    Protein 1.3 g

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