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    You are in: Home / Recipes / Lemon Tart With Nut Crust Recipe
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    Lemon Tart With Nut Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Marina's Cooking's Note:

    Great recipe for delicious flourless desert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine first 4 ingredients and make sure that they are well blended together.
    3. 3
      Press firmly onto the bottom and the sides of a 9" tart pan.
    4. 4
      Bake for 15 minutes or until golden brown. Remove from the oven and cool down completely.
    5. 5
      In a saucepan beat eggs and the egg yolk with a wire whisk until well blended.
    6. 6
      Gradually add 1 cup sugar, continue beating until well blended.
    7. 7
      Stir in the lemon juice.
    8. 8
      Cook on low heat (stirring consistently) for about 8 minute or until mixture is thick enough to coat back of a spoon.
    9. 9
      Remove from heat.
    10. 10
      Add cream cheese, two pieces at a time, beating until cream cheese is completely melted and mixture is well blended.
    11. 11
      Pour into the crust shell.
    12. 12
      Refrigerate at least 4 hours. I usually prepare it a day ahead.
    13. 13
      Serve as is or decorate with berries.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Tart With Nut Crust

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 254
    56%
    Total Fat 28.2 g
    43%
    Saturated Fat 10.0 g
    50%
    Cholesterol 173.2 mg
    57%
    Sodium 134.2 mg
    5%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.5 g
    154%
    Protein 8.2 g
    16%

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