Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Tart With Mango and Dark Chocolate Topping Recipe
    Lost? Site Map

    Lemon Tart With Mango and Dark Chocolate Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    40 mins

    1 hrs 15 mins

    Cat R.'s Note:

    From Somerfield Magazine. Mango and chocolate is a stylish, tropical addition to the lemon cream tart. Cook time does not include chill time - required for pastry making, allowing pastry case to cool, allowing lemon filling to cool. This time can be cut down by using a readymade pastry case.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Prepare pastry: Mix by hand or food processor the flour and butter until it resembles breadcrumbs. Add egg and water. Mux until it forms a ball. Wrap in cling film and chill in the fridge for 30 minute
    2. 2
      Roll pasty into a circle, about 3mm thick and line 25 cm flan tin. Chill for a further 10 minute.
    3. 3
      Preheat oven to 200C and bake pastry case blind for 10 minute Remove paper etc, cook for further 15 minutes. Cool. (Or use a readymade 25cm pastry case.).
    4. 4
      Reduce oven heat to 140°C.
    5. 5
      Whisk eggs, sugar lemon juice and zest for a few seconds. Whisk in cream.
    6. 6
      Pour lemon mixture into case and bake for 45-55 minuest until just set. Cool.
    7. 7
      Arrange sliced mango over the tart, melt chocolate and drizzle it over the mango.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemon Tart With Mango and Dark Chocolate Topping

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 757.4
     
    Calories from Fat 424
    56%
    Total Fat 47.2 g
    72%
    Saturated Fat 28.5 g
    142%
    Cholesterol 229.0 mg
    76%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 4.2 g
    16%
    Sugars 36.2 g
    144%
    Protein 10.9 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites